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Simulation And Experimentation Of Water Hydraulics Technology For Automatic Traditional Cookies Production

This study proposes a low-cost water hydraulics food processor for a traditional cookies production. The objective of this project is to introduce the design and the working principle of the water hydraulics-driven food processor, and to simulate production process performances and capabilities. Th...

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Main Authors: Yusof, Ahmad Anas, Misha, Suhaimi, Md Isa, Mohamed Hafiz, Wasbari, Faizil, Ibrahim, Mohd Qadafie, Kasim, Mohd Shahir
Format: Article
Language:English
Published: Penerbit Akademia Baru 2018
Subjects:
T Technology (General)
TJ Mechanical engineering and machinery
Online Access:http://eprints.utem.edu.my/id/eprint/22998/2/ARFMTSV47_N1_P136_150-1.pdf
http://eprints.utem.edu.my/id/eprint/22998/
http://www.akademiabaru.com/doc/ARFMTSV47_N1_P136_150.pdf
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spelling my.utem.eprints.229982021-08-30T02:19:01Z http://eprints.utem.edu.my/id/eprint/22998/ Simulation And Experimentation Of Water Hydraulics Technology For Automatic Traditional Cookies Production Yusof, Ahmad Anas Misha, Suhaimi Md Isa, Mohamed Hafiz Wasbari, Faizil Ibrahim, Mohd Qadafie Kasim, Mohd Shahir T Technology (General) TJ Mechanical engineering and machinery This study proposes a low-cost water hydraulics food processor for a traditional cookies production. The objective of this project is to introduce the design and the working principle of the water hydraulics-driven food processor, and to simulate production process performances and capabilities. The basic design is similar to that of a traditional food processor. It consists of an electrical motor, an inverter, a triplex pump, two directional control valves and cylinders. Simulation software is used to design and simulate the movement of the machine. Electro-mechanical relays and timers are used in the machine development, to balance the requirement for a low cost and modern machine automation. PLC is used in the testing of the machine. Water is used as the pressure medium for the system. Cartesian robotics movement is applied for the system, with one cylinder controlling the batches of the cookies, and the other handling the cookies extrusion system. The system is simulated with respective flow and pressure. Penerbit Akademia Baru 2018 Article PeerReviewed text en http://eprints.utem.edu.my/id/eprint/22998/2/ARFMTSV47_N1_P136_150-1.pdf Yusof, Ahmad Anas and Misha, Suhaimi and Md Isa, Mohamed Hafiz and Wasbari, Faizil and Ibrahim, Mohd Qadafie and Kasim, Mohd Shahir (2018) Simulation And Experimentation Of Water Hydraulics Technology For Automatic Traditional Cookies Production. Journal Of Advanced Research In Fluid Mechanics And Thermal Sciences, 47 (1). pp. 136-150. ISSN 2289-7879 http://www.akademiabaru.com/doc/ARFMTSV47_N1_P136_150.pdf
institution Universiti Teknikal Malaysia Melaka
building UTEM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknikal Malaysia Melaka
content_source UTEM Institutional Repository
url_provider http://eprints.utem.edu.my/
language English
topic T Technology (General)
TJ Mechanical engineering and machinery
spellingShingle T Technology (General)
TJ Mechanical engineering and machinery
Yusof, Ahmad Anas
Misha, Suhaimi
Md Isa, Mohamed Hafiz
Wasbari, Faizil
Ibrahim, Mohd Qadafie
Kasim, Mohd Shahir
Simulation And Experimentation Of Water Hydraulics Technology For Automatic Traditional Cookies Production
description This study proposes a low-cost water hydraulics food processor for a traditional cookies production. The objective of this project is to introduce the design and the working principle of the water hydraulics-driven food processor, and to simulate production process performances and capabilities. The basic design is similar to that of a traditional food processor. It consists of an electrical motor, an inverter, a triplex pump, two directional control valves and cylinders. Simulation software is used to design and simulate the movement of the machine. Electro-mechanical relays and timers are used in the machine development, to balance the requirement for a low cost and modern machine automation. PLC is used in the testing of the machine. Water is used as the pressure medium for the system. Cartesian robotics movement is applied for the system, with one cylinder controlling the batches of the cookies, and the other handling the cookies extrusion system. The system is simulated with respective flow and pressure.
format Article
author Yusof, Ahmad Anas
Misha, Suhaimi
Md Isa, Mohamed Hafiz
Wasbari, Faizil
Ibrahim, Mohd Qadafie
Kasim, Mohd Shahir
author_facet Yusof, Ahmad Anas
Misha, Suhaimi
Md Isa, Mohamed Hafiz
Wasbari, Faizil
Ibrahim, Mohd Qadafie
Kasim, Mohd Shahir
author_sort Yusof, Ahmad Anas
title Simulation And Experimentation Of Water Hydraulics Technology For Automatic Traditional Cookies Production
title_short Simulation And Experimentation Of Water Hydraulics Technology For Automatic Traditional Cookies Production
title_full Simulation And Experimentation Of Water Hydraulics Technology For Automatic Traditional Cookies Production
title_fullStr Simulation And Experimentation Of Water Hydraulics Technology For Automatic Traditional Cookies Production
title_full_unstemmed Simulation And Experimentation Of Water Hydraulics Technology For Automatic Traditional Cookies Production
title_sort simulation and experimentation of water hydraulics technology for automatic traditional cookies production
publisher Penerbit Akademia Baru
publishDate 2018
url http://eprints.utem.edu.my/id/eprint/22998/2/ARFMTSV47_N1_P136_150-1.pdf
http://eprints.utem.edu.my/id/eprint/22998/
http://www.akademiabaru.com/doc/ARFMTSV47_N1_P136_150.pdf
_version_ 1710679446954967040
score 13.211869

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