Slow release of urea encapsulated by starch PVA matrix

The hydrophobicity of starch/PVA blend was improved by crosslinking with boric acid.It was found that the swelling ratio of the boric acid modified starch/PVA matrix decreased as function of boric acid concentration. FTIR spectra and SEM images demonstrated that the urea had been encapsulated in pol...

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Bibliographic Details
Main Authors: Lum, Yip Hing, Shaaban, Azizah, Mohamad, Noraiham, Dimin @ Mohd Amin, Mohd Fairuz
Format: Article
Language:English
Published: Trans Tech Publications Ltd 2016
Subjects:
Online Access:http://eprints.utem.edu.my/id/eprint/21584/2/Slow%20Release%20of%20Urea%20Encapsulated%20by%20Starch%20PVA%20Matrix3.pdf
http://eprints.utem.edu.my/id/eprint/21584/
https://www.scientific.net/KEM.707.28
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