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Investigation Of Musculoskeletal Disorders Among Workers In Food Services (Cafeteria)

In commercial food services, the workers are exposed to various risks factors such as awkward postures, repetition of the body movement, heat stress, prolonged standing, poor lighting and vigorous vibration that are led to work-related musculoskeletal disorders (WMSDs). The aim of this paper is to...

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Bibliographic Details
Main Authors: Kamat, Seri Rahayu, Nordin, Eezsafauzia Azalin, Husain, Kalthom, Syed Ali, Sharifah Aznee
Format: Article
Language:English
Published: Human Factors And Ergonomics Society Malaysia (HFEM) 2017
Subjects:
R Medicine (General)
RC Internal medicine
Online Access:http://eprints.utem.edu.my/id/eprint/20927/2/Paper-5-INVESTIGATION-OF-MUSCULOSKELETAL-DISORDERS-AMONG-WORKERS-IN-FOOD-SERVICES-CAFETERIA.pdf
http://eprints.utem.edu.my/id/eprint/20927/
http://hfem.org/wp-content/uploads/2017/12/Paper-5-INVESTIGATION-OF-MUSCULOSKELETAL-DISORDERS-AMONG-WORKERS-IN-FOOD-SERVICES-CAFETERIA.pdf
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http://eprints.utem.edu.my/id/eprint/20927/2/Paper-5-INVESTIGATION-OF-MUSCULOSKELETAL-DISORDERS-AMONG-WORKERS-IN-FOOD-SERVICES-CAFETERIA.pdf
http://eprints.utem.edu.my/id/eprint/20927/
http://hfem.org/wp-content/uploads/2017/12/Paper-5-INVESTIGATION-OF-MUSCULOSKELETAL-DISORDERS-AMONG-WORKERS-IN-FOOD-SERVICES-CAFETERIA.pdf

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