IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT-OKT 1997.

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Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 1997
Subjects:
Online Access:http://eprints.usm.my/9325/1/IMG_414-3_-_PRINSIP_PENGAWETAN_MAKANAN_II_SEPT-OKT_1997.pdf
http://eprints.usm.my/9325/
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