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IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB-MAC 04.

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Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2004
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/9322/1/IMK_210-3_-_PENGAWETAN_DAN_PEMPROSESAN_MAKANAN_II_FEB-MAC_04.pdf
http://eprints.usm.my/9322/
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id my.usm.eprints.9322
record_format eprints
spelling my.usm.eprints.9322 http://eprints.usm.my/9322/ IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB-MAC 04. PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 2004-02 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/9322/1/IMK_210-3_-_PENGAWETAN_DAN_PEMPROSESAN_MAKANAN_II_FEB-MAC_04.pdf PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB-MAC 04. [Teaching Resource]
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
PPTI, Pusat Pengajian Teknologi Industri
IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB-MAC 04.
format Teaching Resource
author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
title IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB-MAC 04.
title_short IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB-MAC 04.
title_full IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB-MAC 04.
title_fullStr IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB-MAC 04.
title_full_unstemmed IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB-MAC 04.
title_sort imk 210/3 - pengawetan dan pemprosesan makanan ii feb-mac 04.
publishDate 2004
url http://eprints.usm.my/9322/1/IMK_210-3_-_PENGAWETAN_DAN_PEMPROSESAN_MAKANAN_II_FEB-MAC_04.pdf
http://eprints.usm.my/9322/
_version_ 1643701238326362112
score 13.211869

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