IMG 208 - BIOTEKNOLOGI MAKANAN FEB-MAC 04 (A).
Saved in:
Main Author: | PPTI, Pusat Pengajian Teknologi Industri |
---|---|
Format: | Teaching Resource |
Language: | English |
Published: |
2004
|
Subjects: | |
Online Access: | http://eprints.usm.my/9266/1/IMG_208_-_BIOTEKNOLOGI_MAKANAN_FEB-MAC_04_%28A%29.pdf http://eprints.usm.my/9266/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
IMG 103/3 - KIMIA MAKANAN FEB 04.
[IMG 103/3 - FOOD CHEMISTRY]
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004) -
IMG 306 - PENILAIAN DAN JAMINAN MUTU MAKANAN FEB 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004) -
IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004) -
IMG 103 - KIMIA MAKANAN MAC 05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005) -
IMG 306 - PENILAIAN DAN JAMINAN MUTU MAKANAN MAC 05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)