Staff View: IMK 301 - INGREDIEN MAKANAN SEPT 02.

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Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	2002
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/7966/1/Document-1840_Version-2196_application-pdf_0.pdf http://eprints.usm.my/7966/
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id	my.usm.eprints.7966
record_format	eprints
spelling	my.usm.eprints.7966 http://eprints.usm.my/7966/ IMK 301 - INGREDIEN MAKANAN SEPT 02. PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 2002-09 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/7966/1/Document-1840_Version-2196_application-pdf_0.pdf PPTI, Pusat Pengajian Teknologi Industri (2002) IMK 301 - INGREDIEN MAKANAN SEPT 02. [Teaching Resource]
institution	Universiti Sains Malaysia
building	Hamzah Sendut Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Sains Malaysia
content_source	USM Institutional Repository
url_provider	http://eprints.usm.my/
language	English
topic	T1-995 Technology(General)
spellingShingle	T1-995 Technology(General) PPTI, Pusat Pengajian Teknologi Industri IMK 301 - INGREDIEN MAKANAN SEPT 02.
format	Teaching Resource
author	PPTI, Pusat Pengajian Teknologi Industri
author_facet	PPTI, Pusat Pengajian Teknologi Industri
author_sort	PPTI, Pusat Pengajian Teknologi Industri
title	IMK 301 - INGREDIEN MAKANAN SEPT 02.
title_short	IMK 301 - INGREDIEN MAKANAN SEPT 02.
title_full	IMK 301 - INGREDIEN MAKANAN SEPT 02.
title_fullStr	IMK 301 - INGREDIEN MAKANAN SEPT 02.
title_full_unstemmed	IMK 301 - INGREDIEN MAKANAN SEPT 02.
title_sort	imk 301 - ingredien makanan sept 02.
publishDate	2002
url	http://eprints.usm.my/7966/1/Document-1840_Version-2196_application-pdf_0.pdf http://eprints.usm.my/7966/
_version_	1643700863980535808
score	13.211869