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BMT 303/4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN OKT 04.

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Main Author: PPSKJ, Pusat Pengajian Sains Kajihayat
Format: Teaching Resource
Language:English
Published: 2004
Subjects:
QH1 Natural history (General - Including nature conservation, geographical distribution)
Online Access:http://eprints.usm.my/6200/1/Document-12302_Version-12986_application-pdf_0.pdf
http://eprints.usm.my/6200/
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id my.usm.eprints.6200
record_format eprints
spelling my.usm.eprints.6200 http://eprints.usm.my/6200/ BMT 303/4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN OKT 04. PPSKJ, Pusat Pengajian Sains Kajihayat QH1 Natural history (General - Including nature conservation, geographical distribution) 2004-10 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/6200/1/Document-12302_Version-12986_application-pdf_0.pdf PPSKJ, Pusat Pengajian Sains Kajihayat (2004) BMT 303/4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN OKT 04. [Teaching Resource]
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic QH1 Natural history (General - Including nature conservation, geographical distribution)
spellingShingle QH1 Natural history (General - Including nature conservation, geographical distribution)
PPSKJ, Pusat Pengajian Sains Kajihayat
BMT 303/4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN OKT 04.
format Teaching Resource
author PPSKJ, Pusat Pengajian Sains Kajihayat
author_facet PPSKJ, Pusat Pengajian Sains Kajihayat
author_sort PPSKJ, Pusat Pengajian Sains Kajihayat
title BMT 303/4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN OKT 04.
title_short BMT 303/4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN OKT 04.
title_full BMT 303/4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN OKT 04.
title_fullStr BMT 303/4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN OKT 04.
title_full_unstemmed BMT 303/4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN OKT 04.
title_sort bmt 303/4 - mikrobiologi industri dan makanan okt 04.
publishDate 2004
url http://eprints.usm.my/6200/1/Document-12302_Version-12986_application-pdf_0.pdf
http://eprints.usm.my/6200/
_version_ 1643700380666691584
score 13.211869

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