The association between sugar-sweetened beverages (ssb) consumption, body mass index (BMI) and body fat percentage among undergraduate students in USMKK
Sugar-sweetened beverages (SSB) consumption led to an increase in BMI and body fat percentage. Furthermore, increase in SSB consumption could also be related to increases in risk of contracting non-communicable disease (NCD). The objective of this study was to determine the association between SSB,...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2024
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| Online Access: | http://eprints.usm.my/61614/1/ANIS%20SURAYA%20BINTI%20ADNAN_157831-%20e.pdf http://eprints.usm.my/61614/ |
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