Nutritional composition and palatability evaluation of some selected commercially available local brown rice in Kelantan prepared by different types of cooking methods
Presently, about 2.2 million tons of white rice is consumed by Malaysians every year. Such high white rice intake is associated with type-2 diabetes mellitus (T2DM), dyslipidemia, ischemic stroke and cardiovascular diseases. Brown rice is high nutritional value whole grain. Substituting whole gra...
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| Format: | Monograph |
| Language: | English |
| Published: |
Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia
2013
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| Online Access: | http://eprints.usm.my/56932/1/CHAN%20CHIEW%20TING-24%20pages.pdf http://eprints.usm.my/56932/ |
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