Effect of sago starch paste ingestion during steady-state cycling on subsequent time-real performance
This study was undertaken to determine the effects of ingesting a specific form of a sago starch preparation before and during prolonged steady state cycling exercise in the heat on subsequent time-trial performance. Fifteen, heat acclimatised recreational cyclists completed two separate, randomi...
Saved in:
Main Author: | Chen Chee, Keong |
---|---|
Format: | Monograph |
Language: | English |
Published: |
Pusat Pengajian Sains Perubatan
2012
|
Subjects: | |
Online Access: | http://eprints.usm.my/55379/1/DR.%20CHEN%20CHEE%20KEONG%20-%20e.pdf http://eprints.usm.my/55379/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Combination of sago and soy-protein supplementation during endurance cycling exercise and subsequent high-intensity endurance capacity
by: Ghosh, A.K., et al.
Published: (2010) -
An ingestible electronic pill for real time analytical measurements of the gastrointestinal tract
by: Johannessen, Erik A, et al.
Published: (2002) -
Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation
by: Al-Jashamy, Karim A., et al.
Published: (2008) -
Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation.
by: Karim, A.A., et al.
Published: (2008) -
The effects of sport drink ice slurry ingestion during recovery on cycling performance & thermoregulatory responses in warm-humid environment among kelantan state junior cyclists
by: Razlan, Zulkarnain
Published: (2020)