IMK 205/3 - Bahan Makanan (Asal Tumbuhan)

Peperiksaan Semester Kedua Sidang Akademik 1996/97

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Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: Pusat Pengajian Teknologi Industri 1997
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Online Access:http://eprints.usm.my/55155/1/153-160%20Pages%20from%2000001410537-26.pdf
http://eprints.usm.my/55155/
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id my.usm.eprints.55155
record_format eprints
spelling my.usm.eprints.55155 http://eprints.usm.my/55155/ IMK 205/3 - Bahan Makanan (Asal Tumbuhan) PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) Peperiksaan Semester Kedua Sidang Akademik 1996/97 Pusat Pengajian Teknologi Industri 1997-04 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/55155/1/153-160%20Pages%20from%2000001410537-26.pdf PPTI, Pusat Pengajian Teknologi Industri (1997) IMK 205/3 - Bahan Makanan (Asal Tumbuhan). [Teaching Resource]
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
PPTI, Pusat Pengajian Teknologi Industri
IMK 205/3 - Bahan Makanan (Asal Tumbuhan)
description Peperiksaan Semester Kedua Sidang Akademik 1996/97
format Teaching Resource
author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
title IMK 205/3 - Bahan Makanan (Asal Tumbuhan)
title_short IMK 205/3 - Bahan Makanan (Asal Tumbuhan)
title_full IMK 205/3 - Bahan Makanan (Asal Tumbuhan)
title_fullStr IMK 205/3 - Bahan Makanan (Asal Tumbuhan)
title_full_unstemmed IMK 205/3 - Bahan Makanan (Asal Tumbuhan)
title_sort imk 205/3 - bahan makanan (asal tumbuhan)
publisher Pusat Pengajian Teknologi Industri
publishDate 1997
url http://eprints.usm.my/55155/1/153-160%20Pages%20from%2000001410537-26.pdf
http://eprints.usm.my/55155/
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score 13.211869