Screening And Characterization Of Starch Produced From Marine Microalgae Klebsormidium Flaccidum Gn-2

Starch is the main component that belongs to two third of the human diet pyramid and another one third of starch is used in non-food applications such as biofuel and bioplastic. Products produced from starch are biodegradable and help in reducing the environment pollution. However, environmental...

Full description

Saved in:
Bibliographic Details
Main Author: Ramli, Rozi Nuraika
Format: Thesis
Language:English
Published: 2021
Subjects:
Online Access:http://eprints.usm.my/52564/1/ROZI%20NURAIKA%20BINTI%20RAMLI.pdf
http://eprints.usm.my/52564/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.usm.eprints.52564
record_format eprints
spelling my.usm.eprints.52564 http://eprints.usm.my/52564/ Screening And Characterization Of Starch Produced From Marine Microalgae Klebsormidium Flaccidum Gn-2 Ramli, Rozi Nuraika T1-995 Technology(General) Starch is the main component that belongs to two third of the human diet pyramid and another one third of starch is used in non-food applications such as biofuel and bioplastic. Products produced from starch are biodegradable and help in reducing the environment pollution. However, environmental problem such as deforestation and shortage of food will eventually happen if the demands of starch from non-food and food products increase. Simultaneously, crops using as feedstocks for biofuel will result in food versus fuel implication. To resolve this problem, the attentions of researchers have been driven towards microalgae. The easy growing and environmentally friendly microalgae has opened a new potential of revolution for starch-based product. In this research two strains of marine microalgae have been successfully isolated and screened from Penang Sea. Based on morphological and molecular identification, these 2 strains are designated as Klebsormidium flaccidum GN-2 and Nannochloropsis oculata YG-2. K. flaccidum GN-2 produced 16.84% of starch and 0.81 g/L biomass while, N. oculata YG-2 produced 3.06% and 0.40 g/L ofstarch and biomass, respectively. Microalgae K. flaccidum GN-2 was chosen for optimization using Response Surface Methodology (RSM) to increase production of starch since it yield higher starch than Nannochloropsis oculata YG-2. The starch produced was 19.06% under the optimized conditions of 35.53 ppt salinity, 23 hours of light exposure and flow rate of 1 v/v of carbon dioxide. 2021-03 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/52564/1/ROZI%20NURAIKA%20BINTI%20RAMLI.pdf Ramli, Rozi Nuraika (2021) Screening And Characterization Of Starch Produced From Marine Microalgae Klebsormidium Flaccidum Gn-2. Masters thesis, Perpustakaan Hamzah Sendut.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
Ramli, Rozi Nuraika
Screening And Characterization Of Starch Produced From Marine Microalgae Klebsormidium Flaccidum Gn-2
description Starch is the main component that belongs to two third of the human diet pyramid and another one third of starch is used in non-food applications such as biofuel and bioplastic. Products produced from starch are biodegradable and help in reducing the environment pollution. However, environmental problem such as deforestation and shortage of food will eventually happen if the demands of starch from non-food and food products increase. Simultaneously, crops using as feedstocks for biofuel will result in food versus fuel implication. To resolve this problem, the attentions of researchers have been driven towards microalgae. The easy growing and environmentally friendly microalgae has opened a new potential of revolution for starch-based product. In this research two strains of marine microalgae have been successfully isolated and screened from Penang Sea. Based on morphological and molecular identification, these 2 strains are designated as Klebsormidium flaccidum GN-2 and Nannochloropsis oculata YG-2. K. flaccidum GN-2 produced 16.84% of starch and 0.81 g/L biomass while, N. oculata YG-2 produced 3.06% and 0.40 g/L ofstarch and biomass, respectively. Microalgae K. flaccidum GN-2 was chosen for optimization using Response Surface Methodology (RSM) to increase production of starch since it yield higher starch than Nannochloropsis oculata YG-2. The starch produced was 19.06% under the optimized conditions of 35.53 ppt salinity, 23 hours of light exposure and flow rate of 1 v/v of carbon dioxide.
format Thesis
author Ramli, Rozi Nuraika
author_facet Ramli, Rozi Nuraika
author_sort Ramli, Rozi Nuraika
title Screening And Characterization Of Starch Produced From Marine Microalgae Klebsormidium Flaccidum Gn-2
title_short Screening And Characterization Of Starch Produced From Marine Microalgae Klebsormidium Flaccidum Gn-2
title_full Screening And Characterization Of Starch Produced From Marine Microalgae Klebsormidium Flaccidum Gn-2
title_fullStr Screening And Characterization Of Starch Produced From Marine Microalgae Klebsormidium Flaccidum Gn-2
title_full_unstemmed Screening And Characterization Of Starch Produced From Marine Microalgae Klebsormidium Flaccidum Gn-2
title_sort screening and characterization of starch produced from marine microalgae klebsormidium flaccidum gn-2
publishDate 2021
url http://eprints.usm.my/52564/1/ROZI%20NURAIKA%20BINTI%20RAMLI.pdf
http://eprints.usm.my/52564/
_version_ 1734300764963078144
score 13.211869