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Physicochemical And Emulsifying Properties Of Pre-Treated Octenyl Succinic Anhydride (Osa) Sago Starch In Emulsion

Sago starch is abundant in Malaysia and it has the potential to be used as an emulsifier. However, native starch is generally hydrophilic and there is a need to increase its hydrophobicity by modification in order to increase its ability to stabilize emulsion. Therefore, this research was designed t...

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書誌詳細
第一著者:	Saw, Sue San
フォーマット:	学位論文
言語:	English
出版事項:	2021
主題:	T1-995 Technology(General) T175-178 Industrial research. Research and development
オンライン･アクセス:	http://eprints.usm.my/52562/1/SAW%20SUE%20SAN.pdf http://eprints.usm.my/52562/
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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