Staff View: Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study.

Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study.

The increasing population is threatening the food security as the protein source from plants and animals is insufficient. Migratory locust is permissible in Islam and contain quite high protein content. SPI and MTG may help to strengthen the noodle structure. The aim of the research is to survey the...

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Main Author:	Zainal Abidin, Nur Amirah
Format:	Monograph
Language:	English
Published:	Pusat Pengajian Teknologi Industri 2021
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/51878/1/Pages%20from%20Partial%20Substitution%20Of%20Wheat%20Flour%20With%20Locust.pdf http://eprints.usm.my/51878/
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id	my.usm.eprints.51878
record_format	eprints
spelling	my.usm.eprints.51878 http://eprints.usm.my/51878/ Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study. Zainal Abidin, Nur Amirah T1-995 Technology(General) The increasing population is threatening the food security as the protein source from plants and animals is insufficient. Migratory locust is permissible in Islam and contain quite high protein content. SPI and MTG may help to strengthen the noodle structure. The aim of the research is to survey the possible formulation for white salted noodle made from locust powder by evaluating the cooking quality of white salted noodle as locust powder is partially substituted locust powder (5 and 10% by flour weight) and investigate the effect of SPI and MTG as food binder. The noodle maker kneaded the ingredients for 3 minutes and let it rest for 8 minutes. Pusat Pengajian Teknologi Industri 2021-06 Monograph NonPeerReviewed application/pdf en http://eprints.usm.my/51878/1/Pages%20from%20Partial%20Substitution%20Of%20Wheat%20Flour%20With%20Locust.pdf Zainal Abidin, Nur Amirah (2021) Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study. Project Report. Pusat Pengajian Teknologi Industri. (Submitted)
institution	Universiti Sains Malaysia
building	Hamzah Sendut Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Sains Malaysia
content_source	USM Institutional Repository
url_provider	http://eprints.usm.my/
language	English
topic	T1-995 Technology(General)
spellingShingle	T1-995 Technology(General) Zainal Abidin, Nur Amirah Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study.
description	The increasing population is threatening the food security as the protein source from plants and animals is insufficient. Migratory locust is permissible in Islam and contain quite high protein content. SPI and MTG may help to strengthen the noodle structure. The aim of the research is to survey the possible formulation for white salted noodle made from locust powder by evaluating the cooking quality of white salted noodle as locust powder is partially substituted locust powder (5 and 10% by flour weight) and investigate the effect of SPI and MTG as food binder. The noodle maker kneaded the ingredients for 3 minutes and let it rest for 8 minutes.
format	Monograph
author	Zainal Abidin, Nur Amirah
author_facet	Zainal Abidin, Nur Amirah
author_sort	Zainal Abidin, Nur Amirah
title	Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study.
title_short	Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study.
title_full	Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study.
title_fullStr	Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study.
title_full_unstemmed	Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study.
title_sort	partial substitution of wheat flour with locust (locusta migratoria) powder in white salted noodle incorporated with spi and mtg with incomplete information: an experimental study.
publisher	Pusat Pengajian Teknologi Industri
publishDate	2021
url	http://eprints.usm.my/51878/1/Pages%20from%20Partial%20Substitution%20Of%20Wheat%20Flour%20With%20Locust.pdf http://eprints.usm.my/51878/
_version_	1728052009016229888
score	13.211869

Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study.

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