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Optimization Of Pre-Treatment Conditions Of Acid Blanching And Pectinase In Production Of Papaya Juice

Malaysia is the one of top global producer of papaya fruit. Due to early maturation, high production and high nutritional contents cause the papaya tree widely planted in Malaysia. Carica papaya is a climacteric fruit that will continue to ripen once being plucked from the tree. However, papaya is h...

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Main Author: Ariffin, Nurul Anis Jasmin
Format: Monograph
Language:English
Published: Pusat Pengajian Teknologi Industri 2021
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/51869/1/Pages%20from%20Optimization%20Of%20Pre-Treatment%20Conditions%20Of%20Acid%20Blanching%20And%20Pectinase%20In%20Production%20Of%20Papaya%20Juice.pdf
http://eprints.usm.my/51869/
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spelling my.usm.eprints.51869 http://eprints.usm.my/51869/ Optimization Of Pre-Treatment Conditions Of Acid Blanching And Pectinase In Production Of Papaya Juice Ariffin, Nurul Anis Jasmin T1-995 Technology(General) Malaysia is the one of top global producer of papaya fruit. Due to early maturation, high production and high nutritional contents cause the papaya tree widely planted in Malaysia. Carica papaya is a climacteric fruit that will continue to ripen once being plucked from the tree. However, papaya is highly perishable lead to the post-harvest losses. Therefore, ripe papaya can process into papaya juice to improve the shelf life. However, it is difficult to extract the papaya juice due to its high pectin content. The objectives of this study are to produce papaya juice with desired sensory characteristics and consumer acceptance. Pusat Pengajian Teknologi Industri 2021-06 Monograph NonPeerReviewed application/pdf en http://eprints.usm.my/51869/1/Pages%20from%20Optimization%20Of%20Pre-Treatment%20Conditions%20Of%20Acid%20Blanching%20And%20Pectinase%20In%20Production%20Of%20Papaya%20Juice.pdf Ariffin, Nurul Anis Jasmin (2021) Optimization Of Pre-Treatment Conditions Of Acid Blanching And Pectinase In Production Of Papaya Juice. Project Report. Pusat Pengajian Teknologi Industri. (Submitted)
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
Ariffin, Nurul Anis Jasmin
Optimization Of Pre-Treatment Conditions Of Acid Blanching And Pectinase In Production Of Papaya Juice
description Malaysia is the one of top global producer of papaya fruit. Due to early maturation, high production and high nutritional contents cause the papaya tree widely planted in Malaysia. Carica papaya is a climacteric fruit that will continue to ripen once being plucked from the tree. However, papaya is highly perishable lead to the post-harvest losses. Therefore, ripe papaya can process into papaya juice to improve the shelf life. However, it is difficult to extract the papaya juice due to its high pectin content. The objectives of this study are to produce papaya juice with desired sensory characteristics and consumer acceptance.
format Monograph
author Ariffin, Nurul Anis Jasmin
author_facet Ariffin, Nurul Anis Jasmin
author_sort Ariffin, Nurul Anis Jasmin
title Optimization Of Pre-Treatment Conditions Of Acid Blanching And Pectinase In Production Of Papaya Juice
title_short Optimization Of Pre-Treatment Conditions Of Acid Blanching And Pectinase In Production Of Papaya Juice
title_full Optimization Of Pre-Treatment Conditions Of Acid Blanching And Pectinase In Production Of Papaya Juice
title_fullStr Optimization Of Pre-Treatment Conditions Of Acid Blanching And Pectinase In Production Of Papaya Juice
title_full_unstemmed Optimization Of Pre-Treatment Conditions Of Acid Blanching And Pectinase In Production Of Papaya Juice
title_sort optimization of pre-treatment conditions of acid blanching and pectinase in production of papaya juice
publisher Pusat Pengajian Teknologi Industri
publishDate 2021
url http://eprints.usm.my/51869/1/Pages%20from%20Optimization%20Of%20Pre-Treatment%20Conditions%20Of%20Acid%20Blanching%20And%20Pectinase%20In%20Production%20Of%20Papaya%20Juice.pdf
http://eprints.usm.my/51869/
_version_ 1728052007715995648
score 13.211869

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