Superheated Steam Technology-Assisted Pasteurization For Milk: Nutritional Composition And Heavy Metal Contaminant Analysis
The heat treatment process of raw milk is important in eliminating or inactivating pathogenic and spoilage organisms present to ensure the processed milk is safe for consumption and further extend the shelf life of milk. Superheated steam-assisted pasteurization is considered as a possible altern...
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| Format: | Monograph |
| Language: | English |
| Published: |
Universiti Sains Malaysia
2021
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| Online Access: | http://eprints.usm.my/51569/1/MUHAMMAD%20ZHARFAN%20BIN%20AHMAD%20BAHARUDDIN%20cut.pdf http://eprints.usm.my/51569/ |
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