Fungal Contamination Of Spices Used In Local Malaysian Cuisines
Spices are widely used in various cuisines in Malaysia to enhance the flavour and aroma of the cuisines. However, spices are susceptible to fungal infection and subsequent mycotoxin contamination if the storage conditions are favorable for the fungal growth. Thus, this study aimed to determine the p...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2021
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| Online Access: | http://eprints.usm.my/51505/1/SYAMILAH%20BINTI%20NORDIN.pdf http://eprints.usm.my/51505/ |
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