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Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils.

Lipid oxidation constitutes a major quality problem in the processing and storage of fats and oils, and is a major contributor to food deterioration.

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Main Authors: Saad, Bahruddin, Wan, Tatt Wai, Boey, Peng Lim, Saleh, Muhammad Idiris
Format: Conference or Workshop Item
Language:English
Published: 2006
Subjects:
QD1-999 Chemistry
Online Access:http://eprints.usm.my/4892/1/Application_Of_A_Flow-Through_Triiodide_Detector_For_The_Rapid_Determination_Of_Peroxide_Value_In_Edible_Oils.pdf
http://eprints.usm.my/4892/
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id my.usm.eprints.4892
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spelling my.usm.eprints.4892 http://eprints.usm.my/4892/ Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils. Saad, Bahruddin Wan, Tatt Wai Boey, Peng Lim Saleh, Muhammad Idiris QD1-999 Chemistry Lipid oxidation constitutes a major quality problem in the processing and storage of fats and oils, and is a major contributor to food deterioration. 2006-04 Conference or Workshop Item NonPeerReviewed application/pdf en http://eprints.usm.my/4892/1/Application_Of_A_Flow-Through_Triiodide_Detector_For_The_Rapid_Determination_Of_Peroxide_Value_In_Edible_Oils.pdf Saad, Bahruddin and Wan, Tatt Wai and Boey, Peng Lim and Saleh, Muhammad Idiris (2006) Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils. In: ISE Spring Meeting 2006, 17-20 April 2006, Singapore. (Submitted)
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic QD1-999 Chemistry
spellingShingle QD1-999 Chemistry
Saad, Bahruddin
Wan, Tatt Wai
Boey, Peng Lim
Saleh, Muhammad Idiris
Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils.
description Lipid oxidation constitutes a major quality problem in the processing and storage of fats and oils, and is a major contributor to food deterioration.
format Conference or Workshop Item
author Saad, Bahruddin
Wan, Tatt Wai
Boey, Peng Lim
Saleh, Muhammad Idiris
author_facet Saad, Bahruddin
Wan, Tatt Wai
Boey, Peng Lim
Saleh, Muhammad Idiris
author_sort Saad, Bahruddin
title Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils.
title_short Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils.
title_full Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils.
title_fullStr Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils.
title_full_unstemmed Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils.
title_sort application of a flow-through triiodide detector for the rapid determination of peroxide value in edible oils.
publishDate 2006
url http://eprints.usm.my/4892/1/Application_Of_A_Flow-Through_Triiodide_Detector_For_The_Rapid_Determination_Of_Peroxide_Value_In_Edible_Oils.pdf
http://eprints.usm.my/4892/
_version_ 1643700021370028032
score 13.211869

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