An Investigation Into Information Design Of Nutritional Labels In Malaysia
This research investigates information design of nutritional labels in Malaysia. In particular, three areas are further examined including: 1) the elements and design features applied in the nutritional labels; 2) the use of nutritional labels among Malaysian consumers; and 3) the governance parties...
Saved in:
Main Author: | Koh, Pouline Chai Lin |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2017
|
Subjects: | |
Online Access: | http://eprints.usm.my/47725/1/AN%20INVESTIGATION%20INTO%20INFORMATION.pdf http://eprints.usm.my/47725/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nutritional composition, antioxidant properties and sensory acceptability of carbohydrate based products formulated with Pleurotus sajor-caju
by: Mohd Sidi, Aishah
Published: (2013) -
Nutritional Composition of Meal Replacement Recipes for Body
Weight Reduction Interventional Program (My Body is Fit and
Fabulous at Work, MyBFF@Work)
by: Rosli , Wan, et al.
Published: (2018) -
Social and Communicative Functions of Informed Consent Forms in East Asia and Beyond
by: Go, Yoshizawa, et al.
Published: (2017) -
Food safety knowledge, attitude, and practice toward compliance with abattoir laws among the abattoir workers in Malaysia
by: Abdullahi, Auwalu, et al.
Published: (2016) -
Giant seborrheic keratosis of the face – An unusual presentation
by: Koh, Khai Luen, et al.
Published: (2016)