The Effect Of Different Pineapple Ripeness On The Physicochemical, Microbiological Properties Of Fermented Kefir Drink
MD2 pineapple consists of 6 indices of ripeness according to Malaysian Standards (2018) but only two ripeness stage was used in this experiment which were Index 2 that represented unripe while Index 4 represents ripe stage. It was found that pineapple can make a good substrate for the making of non-...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/47381/1/TAN%20KWAN%20LIANG.pdf http://eprints.usm.my/47381/ http://ethesis.usm.my:8080/jspui/ |
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