封面圖片

Effect Of Foaming Properties Of Defatted Rice Bran On Rheological And Baking Properties Of Eggless Cake In Comparison With Egg White

Defatted rice bran (DRB) can be produced by extracting its fat fraction which then can increase the shelf life and functional properties of the rice bran. This work aimed to evaluate the foaming property of DRB in comparison with egg white (EW) in eggless cake system. In preliminary study, rice bran...

Saved in:

書目詳細資料
主要作者:	Ahmad, A’inul Mardhiah
格式:	Monograph
語言:	English
出版:	Universiti Sains Malaysia 2020
主題:	T11.95-12.5 Industrial directories
在線閱讀:	http://eprints.usm.my/47041/1/AINUL%20MARDHIAH%20AHMAD.pdf http://eprints.usm.my/47041/ http://ethesis.usm.my:8080/jspui/
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Effects Of Sc-Co2 Process Parameters And Testa Removal On The Nutritional Quality Of Palm Kernel Cake
由: Bennama, Moftah Massaud
出版: (2014)

Characterization, Thermal And Mechanical Properties Of Tropical Plant Fibres
由: Mohamed, Fibres Siti Alwani
出版: (2013)

Antiproliferative Properties Of Clitoria Ternatea And Vitex Negundo On Cancer Cell Lines
由: Dashti, Neda Ganjali
出版: (2013)

Nutritional Composition, Heavy Metals And Antioxidative Properties Of Multigrain Beverage Powder
由: Rosly, Siti Munirah
出版: (2019)

Physichochemical Properties Of The Seeds And Peels From Spondias Dulcis And Manilkara Zapota
由: Rosmanshah, Aida Natasya

Development Of Cassava-Based Rice Analogue And The Study On Its Physicochemical Properties
由: Liu, Chiew Yen
出版: (2021)

Physicochemical And Nutritional Properties Of Nasi Lemak Prepared With Pumpkin Seed Milk
由: PPTI, Pusat Pengajian Teknologi Industri
出版: (2021)

Growth Properties And Bioactivities Of Lactobacilli In Soymilk Supplemented With B-Vitamins And Upon Physical Treatments
由: Ewe, Joo Ann
出版: (2013)

Effect Of Different Hydrocolloids And Cryoprotectants On Physicochemical Properties And Sensory Attributes Of Surimi Based Sausages
由: Santana, Palestina
出版: (2013)

Chemical Properties, Bioavailability Of Yellowfin Tuna Bone And Its Potential Application As Calcium Source In Bakery Products
由: Nemati, Mahnaz
出版: (2019)

Rheological, Textural, And Sensory Evaluation Of Texture-Modified Rice Porridge For Patients With Dysphagia
由: Yong, Hui Yin
出版: (2019)

Effect Of Different Pre-Treatments On Functional And Physicochemical Properties Of Octenyl Succinic Anhydride (Osa) Modified Sago Starch In Pickering Emulsion
由: Rozman, Norrazatin Haida
出版: (2019)

Penilaian Sifat-Sifat Fizikal, Nutrisi Dan Organoleptik Roti Dari Tepung Komposit
由: Ibrahim, Muhammad
出版: (2004)

Ultar Violet Curing Of Rubberwood Fibres - Unsaturated Pol Yestercomposites
由: Poo Palam, Kosheela Devi
出版: (2005)

Penghasilan Papan Gentian Pelambat Kebakaran Daripada Gentian Kayu Getah Dan Gentian Kotak Kertas Terulang Dengan Aluminium Trihidroksida
由: Lim, Sze How
出版: (2001)

Effects Of Fermentation And Roasting Treatment On Fat Of Rambutan (Nephelium Lappaceum) Seed And Its Potential Utilization As Confectionery Fat
由: Febrianto, Noor Ariefandie
出版: (2013)

Study On Hygroscopicity And Sorption Of Oil Palm Trunk And Bamboo: Comparison Study With Rubberwood
由: Awalludin, Mohd Fahmi
出版: (2009)

In Vitro Cholesterol-Lowering Mechanisms Of Selected Lactobacillus And Bifidobacterium Species And Effects Of Physical Treatment
由: Lye, Huey Shi
出版: (2013)

Supercritical Fluid Carbon Dioxide Sterilization Of Clinical Solid Waste
由: Hossain, Md. Sohrab
出版: (2013)

Effects Of Domestic Processing On Quality Of Jering [Pithecellobium Jiringa (L.)]
由: Sridaran, Ashuwini
出版: (2013)

Production Of Lactic Acid From Co-Fermentation Of Vegetable Waste And Food Waste In Open Fermentation System
由: Hamid, Azlina Abdul
出版: (2013)

Decolourisation And Cod Reduction Of Methylene Blue And Dye Wastewater Using Sphingomonas Paucimobilis
由: Hasnam, Che Noraini Che
出版: (2013)

Controlling Delivery Of Capsaicin From Layered-Flat Noodles Using Gastro-Resistant Dough Layers
由: Li, Ling Yun
出版: (2013)

Characterisation Of The Alkaline Peroxide Pulps From The Oil Palm Empty Fruit Bunch And Their Potential For Cellulose Acetate Production
由: Kamaludin, Nurul Hasanah
出版: (2013)

Bioactives From Probiotic For Dermal Health Upon Physical Treatments
由: Lew, Lee Ching
出版: (2013)

Application Of Lactic Acid, Nisin And Chitosan On Quality Of Prawn (Fenneropenaeus Merguiensis)
由: Shirazinejad, Alireza
出版: (2013)

Extraction Of Fish Gelatin From Surimi Processing By-Products Aided By Enzymes Using Response Surface Methodology
由: Kee, Huey Ying
出版: (2013)

Utilization Of Peeled And Unpeeled Pumpkin Flour As A Value-Added Ingredient In Crackers
由: Anantham, Komathi Chanmal
出版: (2013)

The Effects Of Shifting Temperature On The Growth Of Listeria Monocytogenes And Salmonella Typhimurium In Goat Milk Samples Collected From Local Dairy Farms
由: Migeemanathan, Suguna
出版: (2013)

Comparison Study Between Enzymatic Hydrolysis & Acidolysis Lignins Isolated From Oil Palm Empty Fruit Bunch Pulps
由: H’ng, Yin Ying
出版: (2013)

Characterization Of Banana (Musa Acuminata × Balbisiana Cv. Awak) Pseudo-Stem Flour And Its Potential In The Development Of Novel Fibre-Rich Bread
由: Ho, Lee Hoon
出版: (2013)

Development Of Various Modified Maize Cob As Adsorbents For Methylene Blue Dye Wastewater Treatment
由: Tan, Kah Aik
出版: (2013)

The Role Of Endogenous Proteolytic Enzymes In The Production Of Budu
由: Ng, Yen Fen
出版: (2011)

Improvement In Oxygen Delignification Of Oil Palm Empty Fruit Bunches (Efb) Soda-Aq Pulp And Use Of Experimental Design For Process Optimisation
由: Ng, Soo Huey
出版: (2011)

Production Of Crude Biopolymer From Bacteria In Drainage System
由: Talib, Azieda Abdul
出版: (2014)

Supercritical Carbon Dioxide Extraction Of Mango Seed Kernel Fat Blended With Palm Oil Mid-Fraction And Palm Stearin To Formulate Cocoa Butter Replacers
由: Akanda, Md. Jahurul Haque
出版: (2013)

Production Of Braille Paper From Recycled Fiber Treated With Cellulose Acetate And Optimization By Response Surface Methodology (Rsm)
由: Soo, Mei Chong
出版: (2013)

Vermifiltration Of Palm Oil Mill Effluent
由: Malek, Tengku Erina Ungku Abdul
出版: (2014)

Prevalence, Antibiotic Resistance And Molecular Characterization Of Aeromonas Spp., Salmonella Serovars And Listeria Spp. Isolated From Catfish (Clarias Gariepinus) And Tilapia (Tilapia Mossambica) Obtained From Wet Markets And Ponds
由: Budiati, Titik
出版: (2014)

Antioxidant And Antifungal Activities Of Several Malaysian Wood Extracts
由: Shaharuddin, Nurul Atiqah
出版: (2012)