Lactic Acid Production From Broken Rice Via Fermentation Process

One of the consequences of industrial food production activities is the generation of high volumes of waste, whose disposal can be problematic, since it occupies large spaces and when poorly managed can pose environmental and health risks for the population. The rice industry is an important acti...

Full description

Saved in:
Bibliographic Details
Main Author: Shuhada Baharuddin, Nur
Format: Monograph
Language:English
Published: Pusat Pengajian Teknologi Industri 2020
Subjects:
Online Access:http://eprints.usm.my/46952/1/LACTIC%20ACID%20PRODUCTION%20FROM%20BROKEN%20RICE%20%28ABSTRACT%29.pdf
http://eprints.usm.my/46952/
http://ethesis.usm.my:8080/jspui/
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items