IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04.

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Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2004
Subjects:
Online Access:http://eprints.usm.my/4655/1/Document-6907_Version-7480_application-pdf_0.pdf
http://eprints.usm.my/4655/
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spelling my.usm.eprints.4655 http://eprints.usm.my/4655/ IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04. PPTI, Pusat Pengajian Teknologi Industri TX341-641 Nutrition. Foods and food supply 2004-02 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/4655/1/Document-6907_Version-7480_application-pdf_0.pdf PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04. [Teaching Resource]
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic TX341-641 Nutrition. Foods and food supply
spellingShingle TX341-641 Nutrition. Foods and food supply
PPTI, Pusat Pengajian Teknologi Industri
IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04.
format Teaching Resource
author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
title IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04.
title_short IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04.
title_full IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04.
title_fullStr IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04.
title_full_unstemmed IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04.
title_sort imk 208/3 - pengawetan dan pemprosesan makanan i feb 04.
publishDate 2004
url http://eprints.usm.my/4655/1/Document-6907_Version-7480_application-pdf_0.pdf
http://eprints.usm.my/4655/
_version_ 1643699957982560256
score 13.211869