Effect Of Selected Non-Starch Polysaccharides And Bulk Sweeteners On The Properties Of Acid-Thinned Starch Jelly Candy
Jelly candy samples based on acid thinned starch were developed. The effects of selected anionic non-starch polysaccharides (NSP: pectin, carboxymethyl cellulose, and alginates), and low-calorie bulk sweeteners (isomalt, maltitol and isomaltulose) on the physical properties of starch-based jelly can...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2012
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/44804/1/HABILLA%20CHAPAKIYA.pdf http://eprints.usm.my/44804/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!