Antimicrobial And Antioxidant Activities Of Orthosiphon Stamineus Benth. With Emphasis On Rosmarinic Acid Content
Orthosiphon stamineus Benth. is a commonly planted herbal plant and is easily available in Malaysia. This herb is used in traditional medicine to treat a wide range of diseases. In this research, five types of O. stamineus extracts obtained through different ratios of analytical grade methanol (0, 2...
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2011
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my.usm.eprints.41854 http://eprints.usm.my/41854/ Antimicrobial And Antioxidant Activities Of Orthosiphon Stamineus Benth. With Emphasis On Rosmarinic Acid Content Ho , Chun Hoong TN1-997 Mining engineering. Metallurgy Orthosiphon stamineus Benth. is a commonly planted herbal plant and is easily available in Malaysia. This herb is used in traditional medicine to treat a wide range of diseases. In this research, five types of O. stamineus extracts obtained through different ratios of analytical grade methanol (0, 25, 50, 75 and 100 %) and distilled water were tested against nine strains of food-borne bacteria in vitro using disc diffusion assay. From this assay, V. parahaemolyticus was found to be the most susceptible bacteria. 2011-06 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/41854/1/HO_CHUN_HOONG.pdf Ho , Chun Hoong (2011) Antimicrobial And Antioxidant Activities Of Orthosiphon Stamineus Benth. With Emphasis On Rosmarinic Acid Content. Masters thesis, Universiti Sains Malaysia. |
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TN1-997 Mining engineering. Metallurgy |
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TN1-997 Mining engineering. Metallurgy Ho , Chun Hoong Antimicrobial And Antioxidant Activities Of Orthosiphon Stamineus Benth. With Emphasis On Rosmarinic Acid Content |
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Orthosiphon stamineus Benth. is a commonly planted herbal plant and is easily available in Malaysia. This herb is used in traditional medicine to treat a wide range of diseases. In this research, five types of O. stamineus extracts obtained through different ratios of analytical grade methanol (0, 25, 50, 75 and 100 %) and distilled water were tested against nine strains of food-borne bacteria in vitro using disc diffusion assay. From this assay, V. parahaemolyticus was found to be the most susceptible bacteria. |
format |
Thesis |
author |
Ho , Chun Hoong |
author_facet |
Ho , Chun Hoong |
author_sort |
Ho , Chun Hoong |
title |
Antimicrobial And Antioxidant Activities Of Orthosiphon Stamineus Benth. With Emphasis On Rosmarinic Acid Content |
title_short |
Antimicrobial And Antioxidant Activities Of Orthosiphon Stamineus Benth. With Emphasis On Rosmarinic Acid Content |
title_full |
Antimicrobial And Antioxidant Activities Of Orthosiphon Stamineus Benth. With Emphasis On Rosmarinic Acid Content |
title_fullStr |
Antimicrobial And Antioxidant Activities Of Orthosiphon Stamineus Benth. With Emphasis On Rosmarinic Acid Content |
title_full_unstemmed |
Antimicrobial And Antioxidant Activities Of Orthosiphon Stamineus Benth. With Emphasis On Rosmarinic Acid Content |
title_sort |
antimicrobial and antioxidant activities of orthosiphon stamineus benth. with emphasis on rosmarinic acid content |
publishDate |
2011 |
url |
http://eprints.usm.my/41854/1/HO_CHUN_HOONG.pdf http://eprints.usm.my/41854/ |
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1643710340111794176 |
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13.211869 |