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Phytochemicals And Antioxidative Properties Of Coffea Liberica Green Beans And Comparison With That Of Coffea Arabica And Coffea Robusta

Coffea arabica, Coffea robusta dan Coffea liberica merupakan tiga spesies kopi utama yang ditanam untuk kegunaan komersial. Walaupun C. liberica merupakan spesies yang paling jarang diperdagangkan, ia merupakan suatu komoditi yang penting di Malaysia. Penyelidikan terhadap spesies ini adalah sangat...

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Main Author: Teo , Hui Min
Format: Thesis
Language:English
Published: 2016
Subjects:
QD1-999 Chemistry
Online Access:http://eprints.usm.my/38577/1/Phytochemicals_and_antioxidative_properties_of_coffea_liberica_green_beans_and_comparison_with_that_of_coffea_arabica_and_coffea_robusta_by_Teo_Hui_Min..pdf
http://eprints.usm.my/38577/
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spelling my.usm.eprints.38577 http://eprints.usm.my/38577/ Phytochemicals And Antioxidative Properties Of Coffea Liberica Green Beans And Comparison With That Of Coffea Arabica And Coffea Robusta Teo , Hui Min QD1-999 Chemistry Coffea arabica, Coffea robusta dan Coffea liberica merupakan tiga spesies kopi utama yang ditanam untuk kegunaan komersial. Walaupun C. liberica merupakan spesies yang paling jarang diperdagangkan, ia merupakan suatu komoditi yang penting di Malaysia. Penyelidikan terhadap spesies ini adalah sangat terhad terutamanya terhadap biji mentahnya Coffea arabica, Coffea robusta and Coffea liberica are three main coffee species cultivated for commercial consumption. C. liberica, being the least traded species among the three, is an important commodity to Malaysia. However, limited research has been carried out on this species, in particular on its green beans 2016-12 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/38577/1/Phytochemicals_and_antioxidative_properties_of_coffea_liberica_green_beans_and_comparison_with_that_of_coffea_arabica_and_coffea_robusta_by_Teo_Hui_Min..pdf Teo , Hui Min (2016) Phytochemicals And Antioxidative Properties Of Coffea Liberica Green Beans And Comparison With That Of Coffea Arabica And Coffea Robusta. Masters thesis, Universiti Sains Malaysia.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic QD1-999 Chemistry
spellingShingle QD1-999 Chemistry
Teo , Hui Min
Phytochemicals And Antioxidative Properties Of Coffea Liberica Green Beans And Comparison With That Of Coffea Arabica And Coffea Robusta
description Coffea arabica, Coffea robusta dan Coffea liberica merupakan tiga spesies kopi utama yang ditanam untuk kegunaan komersial. Walaupun C. liberica merupakan spesies yang paling jarang diperdagangkan, ia merupakan suatu komoditi yang penting di Malaysia. Penyelidikan terhadap spesies ini adalah sangat terhad terutamanya terhadap biji mentahnya Coffea arabica, Coffea robusta and Coffea liberica are three main coffee species cultivated for commercial consumption. C. liberica, being the least traded species among the three, is an important commodity to Malaysia. However, limited research has been carried out on this species, in particular on its green beans
format Thesis
author Teo , Hui Min
author_facet Teo , Hui Min
author_sort Teo , Hui Min
title Phytochemicals And Antioxidative Properties Of Coffea Liberica Green Beans And Comparison With That Of Coffea Arabica And Coffea Robusta
title_short Phytochemicals And Antioxidative Properties Of Coffea Liberica Green Beans And Comparison With That Of Coffea Arabica And Coffea Robusta
title_full Phytochemicals And Antioxidative Properties Of Coffea Liberica Green Beans And Comparison With That Of Coffea Arabica And Coffea Robusta
title_fullStr Phytochemicals And Antioxidative Properties Of Coffea Liberica Green Beans And Comparison With That Of Coffea Arabica And Coffea Robusta
title_full_unstemmed Phytochemicals And Antioxidative Properties Of Coffea Liberica Green Beans And Comparison With That Of Coffea Arabica And Coffea Robusta
title_sort phytochemicals and antioxidative properties of coffea liberica green beans and comparison with that of coffea arabica and coffea robusta
publishDate 2016
url http://eprints.usm.my/38577/1/Phytochemicals_and_antioxidative_properties_of_coffea_liberica_green_beans_and_comparison_with_that_of_coffea_arabica_and_coffea_robusta_by_Teo_Hui_Min..pdf
http://eprints.usm.my/38577/
_version_ 1643709398739058688
score 13.211869

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