Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on nutritional, physical, colour and sensorial properties
Discovery of novel dietary fibre (DF)-rich food ingredient is of great interest to meet the rising consumer demand for healthy food. Intake of DF-enriched food has been positively associated with a decreased risk of chronic diseases. Pleurotus sajor-caju (PSC), one of the prominent edible mushroo...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
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| Subjects: | |
| Online Access: | http://eprints.usm.my/38403/1/Sze_Han_IFRJ_PSC_Cinnamon_Biscuit_2017.pdf http://eprints.usm.my/38403/ http://www.ifrj.upm.edu.my/24%20(06)%202017/(23).pdf |
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