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Fresh Water Fish Intake And Dishes Preferences Among Local Community: A Preliminary Study Of Tourists attraction in traditional dishes for homestay Kampung Batu Ring, Beng, Lenggong, Perak

Local foods is a vital element that helping and creating a sense of ‘place’ and heighten destination appeal. Local foods produce adds authenticity to the tourists for sharing experience and attract them to come to those place. Traditional food or local food is a parts of variety culture in Malays...

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Main Authors: Che Dah, Farhana, Abdul Hamid, Norsuhana, Hanoon N. A , Norfarizan
Format: Conference or Workshop Item
Language:English
Published: 2013
Subjects:
TH1-9745 Building construction
Online Access:http://eprints.usm.my/35057/1/HBP47.pdf
http://eprints.usm.my/35057/
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spelling my.usm.eprints.35057 http://eprints.usm.my/35057/ Fresh Water Fish Intake And Dishes Preferences Among Local Community: A Preliminary Study Of Tourists attraction in traditional dishes for homestay Kampung Batu Ring, Beng, Lenggong, Perak Che Dah, Farhana Abdul Hamid, Norsuhana Hanoon N. A , Norfarizan TH1-9745 Building construction Local foods is a vital element that helping and creating a sense of ‘place’ and heighten destination appeal. Local foods produce adds authenticity to the tourists for sharing experience and attract them to come to those place. Traditional food or local food is a parts of variety culture in Malaysia. It shows that the local community has its own uniqueness. Therefore it should be opened and sharing together either between the local community from other states or from the tourist views for attractions the places. An objective of the study were ; (1) To identify the type of freshwater fish intake, (2) To determine dishes preference using freshwater fish among villagers at Homestayed Kampung Batu Ring, Beng, Lenggong. The study was conducted through questionnaires to 25 respondents in the village. The result showed that common freshwater fish consumed are Tengalan (Puntius wool), Loma (Thynnichthys thynnoides), Terbol (Osteochilus hasselti) and others fish such as Catfish, Tilapia, Kaloi, Baung and Patin. The most popular fresh water fish is responds for Tengalan fish. This fish when cooked with coconut gravy (masak lemak) is the most preference dishes indicated by respondents. Therefore, fresh water fish and traditional dishes that already exist there and has been a natural culture among villagers shall point out for promoting Lenggong city for tourism such as homestay program. These finding is important in branding Lenggong as a World Heritage Site. 2013-02 Conference or Workshop Item PeerReviewed application/pdf en http://eprints.usm.my/35057/1/HBP47.pdf Che Dah, Farhana and Abdul Hamid, Norsuhana and Hanoon N. A , Norfarizan (2013) Fresh Water Fish Intake And Dishes Preferences Among Local Community: A Preliminary Study Of Tourists attraction in traditional dishes for homestay Kampung Batu Ring, Beng, Lenggong, Perak. In: International Conference on Tourism Development: Building The Future Of Tourism, 4 - 5 February 2013, Pulau Pinang, Malaysia.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic TH1-9745 Building construction
spellingShingle TH1-9745 Building construction
Che Dah, Farhana
Abdul Hamid, Norsuhana
Hanoon N. A , Norfarizan
Fresh Water Fish Intake And Dishes Preferences Among Local Community: A Preliminary Study Of Tourists attraction in traditional dishes for homestay Kampung Batu Ring, Beng, Lenggong, Perak
description Local foods is a vital element that helping and creating a sense of ‘place’ and heighten destination appeal. Local foods produce adds authenticity to the tourists for sharing experience and attract them to come to those place. Traditional food or local food is a parts of variety culture in Malaysia. It shows that the local community has its own uniqueness. Therefore it should be opened and sharing together either between the local community from other states or from the tourist views for attractions the places. An objective of the study were ; (1) To identify the type of freshwater fish intake, (2) To determine dishes preference using freshwater fish among villagers at Homestayed Kampung Batu Ring, Beng, Lenggong. The study was conducted through questionnaires to 25 respondents in the village. The result showed that common freshwater fish consumed are Tengalan (Puntius wool), Loma (Thynnichthys thynnoides), Terbol (Osteochilus hasselti) and others fish such as Catfish, Tilapia, Kaloi, Baung and Patin. The most popular fresh water fish is responds for Tengalan fish. This fish when cooked with coconut gravy (masak lemak) is the most preference dishes indicated by respondents. Therefore, fresh water fish and traditional dishes that already exist there and has been a natural culture among villagers shall point out for promoting Lenggong city for tourism such as homestay program. These finding is important in branding Lenggong as a World Heritage Site.
format Conference or Workshop Item
author Che Dah, Farhana
Abdul Hamid, Norsuhana
Hanoon N. A , Norfarizan
author_facet Che Dah, Farhana
Abdul Hamid, Norsuhana
Hanoon N. A , Norfarizan
author_sort Che Dah, Farhana
title Fresh Water Fish Intake And Dishes Preferences Among Local Community: A Preliminary Study Of Tourists attraction in traditional dishes for homestay Kampung Batu Ring, Beng, Lenggong, Perak
title_short Fresh Water Fish Intake And Dishes Preferences Among Local Community: A Preliminary Study Of Tourists attraction in traditional dishes for homestay Kampung Batu Ring, Beng, Lenggong, Perak
title_full Fresh Water Fish Intake And Dishes Preferences Among Local Community: A Preliminary Study Of Tourists attraction in traditional dishes for homestay Kampung Batu Ring, Beng, Lenggong, Perak
title_fullStr Fresh Water Fish Intake And Dishes Preferences Among Local Community: A Preliminary Study Of Tourists attraction in traditional dishes for homestay Kampung Batu Ring, Beng, Lenggong, Perak
title_full_unstemmed Fresh Water Fish Intake And Dishes Preferences Among Local Community: A Preliminary Study Of Tourists attraction in traditional dishes for homestay Kampung Batu Ring, Beng, Lenggong, Perak
title_sort fresh water fish intake and dishes preferences among local community: a preliminary study of tourists attraction in traditional dishes for homestay kampung batu ring, beng, lenggong, perak
publishDate 2013
url http://eprints.usm.my/35057/1/HBP47.pdf
http://eprints.usm.my/35057/
_version_ 1643708386610511872
score 13.211869

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