Staff View: Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement.

Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement.

Flood management involves the implementation of river basin mitigation, immediate humanitarian resources, social rehabilitation measures and environmental preservation. Food aid continues to make up the majority of humanitarian appeals, and remains an important tool in response to the flood events....

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Bibliographic Details
Main Author:	Lee, Lai Kuan
Format:	Monograph
Published:	Universiti Sains Malaysia 2016
Subjects:	T Technology (General)
Online Access:	http://eprints.usm.my/32889/
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id	my.usm.eprints.32889
record_format	eprints
spelling	my.usm.eprints.32889 http://eprints.usm.my/32889/ Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement. Lee, Lai Kuan T Technology (General) Flood management involves the implementation of river basin mitigation, immediate humanitarian resources, social rehabilitation measures and environmental preservation. Food aid continues to make up the majority of humanitarian appeals, and remains an important tool in response to the flood events. Universiti Sains Malaysia 2016 Monograph NonPeerReviewed Lee, Lai Kuan (2016) Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement. Project Report. Universiti Sains Malaysia. (Submitted)
institution	Universiti Sains Malaysia
building	Hamzah Sendut Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Sains Malaysia
content_source	USM Institutional Repository
url_provider	http://eprints.usm.my/
topic	T Technology (General)
spellingShingle	T Technology (General) Lee, Lai Kuan Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement.
description	Flood management involves the implementation of river basin mitigation, immediate humanitarian resources, social rehabilitation measures and environmental preservation. Food aid continues to make up the majority of humanitarian appeals, and remains an important tool in response to the flood events.
format	Monograph
author	Lee, Lai Kuan
author_facet	Lee, Lai Kuan
author_sort	Lee, Lai Kuan
title	Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement.
title_short	Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement.
title_full	Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement.
title_fullStr	Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement.
title_full_unstemmed	Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement.
title_sort	disaster relief and preparedness: nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: a vital strategy for disaster abatement.
publisher	Universiti Sains Malaysia
publishDate	2016
url	http://eprints.usm.my/32889/
_version_	1643707771178188800
score	13.211869

Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement.

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