Quantitative Analysis of Peroxide Value in Virgin Coconut Oil by ATRFTIR Spectroscopy
Oxidation of fats and oils is an important indicator for performance and shelf life of oils. As other vegetable oils, virgin coconut oil (VCO) is not susceptible to lipid oxidation. Thus, a rapid method for quantitative analysis of peroxide value in VCO was developed in this study using Fourier tra...
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| Main Authors: | , , |
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| 格式: | Article |
| 語言: | English |
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BERTHAM Open
2013
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| 在線閱讀: | http://eprints.usm.my/32454/1/Marina_WR_FTIR_VCO_2013_MUHA.pdf http://eprints.usm.my/32454/ https://benthamopen.com/TOPROCJ/contents/ |
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