Physicochemical Properties And Prebiotic Potential Of Native, Resistant And Hcl-Resistant Starches From Sago (Metroxylon Sagu)
Kanji rintang jenis III (RS3) telah dihasilkan daripada sagu (Metroxylon sagu) dan dinilai sifat fizikokimia and potensinya sebagai prebiotik. Sampel mengandungi 35.7% kanji rintang (dikenal sebagai sagu RS) telah dihasilkan apabila kanji sagu asli diautoklaf dalam air suling pada suhu 121 °C sel...
Saved in:
Main Author: | Tan, Zi Ni |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2016
|
Subjects: | |
Online Access: | http://eprints.usm.my/31864/1/TAN_ZI_NI_24%28NN%29.pdf http://eprints.usm.my/31864/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance
by: Napisah, Hussin, et al.
Published: (2015) -
Effect Of Counter-Rotating Twin Screw Extruder
On The Physicochemical And Functional Properties
Of Sago (Metroxylon Sagu) Starch
by: Bujang, Aisah
Published: (2007) -
Physicochemical Properties Of Starch From Sago (Metroxylon Sagu) Palm Grown In Mineral Soil At Different Growth Stages
by: Zain, Noorul Wahidah Mat
Published: (2011) -
Physicochemical properties of microwave heated
sago (Metroxylon sagu) starch
by: Mohd Alhafiizh, Zailani, et al.
Published: (2021) -
Physicochemical properties of microwave heated sago (Metroxylon sagu) starch
by: Zailani, Mohd Alhafiizh, et al.
Published: (2021)