BMT 303/4 – INDUSTRIAL AND FOOD MICROBIOLOGY [MIKROBIOLOGI INDUSTRI DAN MAKANAN] NOV 2009

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Bibliographic Details
Main Author: PPSKJ, Pusat Pengajian Sains Kajihayat
Format: Teaching Resource
Language:English
Published: 2009
Subjects:
Online Access:http://eprints.usm.my/24995/1/BMT_303.pdf
http://eprints.usm.my/24995/
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