BTT 302/3 - TEKNOLOGI FERMENTASI FEB 02.

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Bibliographic Details
Main Author: PPSKJ, Pusat Pengajian Sains Kajihayat
Format: Teaching Resource
Language:English
Published: 2002
Subjects:
Online Access:http://eprints.usm.my/2484/1/Document-468_Version-472_application-pdf_0.pdf
http://eprints.usm.my/2484/
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