IMK 212 – Management Of Halal Food November 2010

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Bibliographic Details
Main Author: Pusat Pengajian Teknologi Industri, PPTI
Format: Teaching Resource
Language:English
Published: 2010
Subjects:
Online Access:http://eprints.usm.my/24548/1/IMK_212_%E2%80%93_Management_Of_Halal_Food_November_2010.pdf
http://eprints.usm.my/24548/
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id my.usm.eprints.24548
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spelling my.usm.eprints.24548 http://eprints.usm.my/24548/ IMK 212 – Management Of Halal Food November 2010 Pusat Pengajian Teknologi Industri, PPTI T1-995 Technology(General) 2010-11 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/24548/1/IMK_212_%E2%80%93_Management_Of_Halal_Food_November_2010.pdf Pusat Pengajian Teknologi Industri, PPTI (2010) IMK 212 – Management Of Halal Food November 2010. [Teaching Resource]
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
Pusat Pengajian Teknologi Industri, PPTI
IMK 212 – Management Of Halal Food November 2010
format Teaching Resource
author Pusat Pengajian Teknologi Industri, PPTI
author_facet Pusat Pengajian Teknologi Industri, PPTI
author_sort Pusat Pengajian Teknologi Industri, PPTI
title IMK 212 – Management Of Halal Food November 2010
title_short IMK 212 – Management Of Halal Food November 2010
title_full IMK 212 – Management Of Halal Food November 2010
title_fullStr IMK 212 – Management Of Halal Food November 2010
title_full_unstemmed IMK 212 – Management Of Halal Food November 2010
title_sort imk 212 – management of halal food november 2010
publishDate 2010
url http://eprints.usm.my/24548/1/IMK_212_%E2%80%93_Management_Of_Halal_Food_November_2010.pdf
http://eprints.usm.my/24548/
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score 13.211869