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IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI.

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Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2004
Subjects:
TP368-456 Food processing and manufacture
Online Access:http://eprints.usm.my/1657/1/IMK_103E_-_INTRODUCTION_TO_FOOD_SCIENCE_AND_TECHNOLOGY_OCT_04_-_BI.pdf
http://eprints.usm.my/1657/
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id my.usm.eprints.1657
record_format eprints
spelling my.usm.eprints.1657 http://eprints.usm.my/1657/ IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 2004-10 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/1657/1/IMK_103E_-_INTRODUCTION_TO_FOOD_SCIENCE_AND_TECHNOLOGY_OCT_04_-_BI.pdf PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI. [Teaching Resource]
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic TP368-456 Food processing and manufacture
spellingShingle TP368-456 Food processing and manufacture
PPTI, Pusat Pengajian Teknologi Industri
IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI.
format Teaching Resource
author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
title IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI.
title_short IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI.
title_full IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI.
title_fullStr IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI.
title_full_unstemmed IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI.
title_sort imk 103e - introduction to food science and technology oct 04 - bi.
publishDate 2004
url http://eprints.usm.my/1657/1/IMK_103E_-_INTRODUCTION_TO_FOOD_SCIENCE_AND_TECHNOLOGY_OCT_04_-_BI.pdf
http://eprints.usm.my/1657/
_version_ 1643699128921751552
score 13.211869

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