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IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB 02.

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Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2002
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/15830/1/IMK_210-3_-_PENGAWETAN_DAN_PEMPROSESAN_MAKANAN_II_FEB._2002.pdf
http://eprints.usm.my/15830/
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id my.usm.eprints.15830
record_format eprints
spelling my.usm.eprints.15830 http://eprints.usm.my/15830/ IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB 02. PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 2002-02 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/15830/1/IMK_210-3_-_PENGAWETAN_DAN_PEMPROSESAN_MAKANAN_II_FEB._2002.pdf PPTI, Pusat Pengajian Teknologi Industri (2002) IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB 02. [Teaching Resource]
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
PPTI, Pusat Pengajian Teknologi Industri
IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB 02.
format Teaching Resource
author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
title IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB 02.
title_short IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB 02.
title_full IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB 02.
title_fullStr IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB 02.
title_full_unstemmed IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB 02.
title_sort imk 210/3 - pengawetan dan pemprosesan makanan ii feb 02.
publishDate 2002
url http://eprints.usm.my/15830/1/IMK_210-3_-_PENGAWETAN_DAN_PEMPROSESAN_MAKANAN_II_FEB._2002.pdf
http://eprints.usm.my/15830/
_version_ 1643703067036614656
score 13.211869

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