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IMK 103-2 - PENGENALAN SAINS DAN TEKNOLOGI MAKANAN SEPT 01.

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Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2001
Subjects:
TP368-456 Food processing and manufacture
Online Access:http://eprints.usm.my/10997/1/IMK_103-2_-_PENGENALAN_SAINS_DAN_TEKNOLOGI_MAKANAN_SEPT_01.pdf
http://eprints.usm.my/10997/
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id my.usm.eprints.10997
record_format eprints
spelling my.usm.eprints.10997 http://eprints.usm.my/10997/ IMK 103-2 - PENGENALAN SAINS DAN TEKNOLOGI MAKANAN SEPT 01. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 2001-09 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/10997/1/IMK_103-2_-_PENGENALAN_SAINS_DAN_TEKNOLOGI_MAKANAN_SEPT_01.pdf PPTI, Pusat Pengajian Teknologi Industri (2001) IMK 103-2 - PENGENALAN SAINS DAN TEKNOLOGI MAKANAN SEPT 01. [Teaching Resource]
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic TP368-456 Food processing and manufacture
spellingShingle TP368-456 Food processing and manufacture
PPTI, Pusat Pengajian Teknologi Industri
IMK 103-2 - PENGENALAN SAINS DAN TEKNOLOGI MAKANAN SEPT 01.
format Teaching Resource
author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
title IMK 103-2 - PENGENALAN SAINS DAN TEKNOLOGI MAKANAN SEPT 01.
title_short IMK 103-2 - PENGENALAN SAINS DAN TEKNOLOGI MAKANAN SEPT 01.
title_full IMK 103-2 - PENGENALAN SAINS DAN TEKNOLOGI MAKANAN SEPT 01.
title_fullStr IMK 103-2 - PENGENALAN SAINS DAN TEKNOLOGI MAKANAN SEPT 01.
title_full_unstemmed IMK 103-2 - PENGENALAN SAINS DAN TEKNOLOGI MAKANAN SEPT 01.
title_sort imk 103-2 - pengenalan sains dan teknologi makanan sept 01.
publishDate 2001
url http://eprints.usm.my/10997/1/IMK_103-2_-_PENGENALAN_SAINS_DAN_TEKNOLOGI_MAKANAN_SEPT_01.pdf
http://eprints.usm.my/10997/
_version_ 1643701682645762048
score 13.211869

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