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Emergence of The Islamic Values & Shariah Compliancy of Malaysian Standards Related To The Food Industry

Shariah and Islamic Value are interrelated but not necessarily understood. The Malaysian Standard (MS) is a standard developed and published by the Department of Standards Malaysia. These standard set in motion the policy and values of quality. With regards to food industry, there are three MS that...

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Main Authors: Akbar, D. Hadi, Sani, N.A.
Format: Article
Language:en_US
Published: Universiti Sains Islam Malaysia 2016
Subjects:
shariah
Islamic value
Malaysian standard
halal
food safety
food quality
Online Access:http://ddms.usim.edu.my/handle/123456789/9823
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spelling my.usim-98232016-01-04T07:33:09Z Emergence of The Islamic Values & Shariah Compliancy of Malaysian Standards Related To The Food Industry Akbar, D. Hadi Sani, N.A. shariah Islamic value Malaysian standard halal food safety food quality Shariah and Islamic Value are interrelated but not necessarily understood. The Malaysian Standard (MS) is a standard developed and published by the Department of Standards Malaysia. These standard set in motion the policy and values of quality. With regards to food industry, there are three MS that is certifiable: MS 1480: Food Safety According To Hazard Analysis And Critical Control Point (HACCP) System, MS 1500: Halal Food – Production, Preparation, Handling And Storage – General Guidelines, and MS 1514 - Good Manufacturing Practice (GMP) For Food. Although practiced and recognized globally, the standards are practiced in the Halal Industry do not adequately overcome all problems related to adulterant and contaminants of Haram and Syubhah substances. Incorporating Shariah and Islamic Value would greatly benefit the community and set the Food Industry towards a higher integrity of Halal Food safety and quality production. This paper will briefly introduce the Shariah and the Islamic Integrity Value Framework as well as the three standards regarding the requirements needed for implementation. 2016-01-04T07:33:09Z 2016-01-04T07:33:09Z 2015-05-19 Article http://ddms.usim.edu.my/handle/123456789/9823 en_US Universiti Sains Islam Malaysia
institution Universiti Sains Islam Malaysia
building USIM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universit Sains Islam i Malaysia
content_source USIM Institutional Repository
url_provider http://ddms.usim.edu.my/
language en_US
topic shariah
Islamic value
Malaysian standard
halal
food safety
food quality
spellingShingle shariah
Islamic value
Malaysian standard
halal
food safety
food quality
Akbar, D. Hadi
Sani, N.A.
Emergence of The Islamic Values & Shariah Compliancy of Malaysian Standards Related To The Food Industry
description Shariah and Islamic Value are interrelated but not necessarily understood. The Malaysian Standard (MS) is a standard developed and published by the Department of Standards Malaysia. These standard set in motion the policy and values of quality. With regards to food industry, there are three MS that is certifiable: MS 1480: Food Safety According To Hazard Analysis And Critical Control Point (HACCP) System, MS 1500: Halal Food – Production, Preparation, Handling And Storage – General Guidelines, and MS 1514 - Good Manufacturing Practice (GMP) For Food. Although practiced and recognized globally, the standards are practiced in the Halal Industry do not adequately overcome all problems related to adulterant and contaminants of Haram and Syubhah substances. Incorporating Shariah and Islamic Value would greatly benefit the community and set the Food Industry towards a higher integrity of Halal Food safety and quality production. This paper will briefly introduce the Shariah and the Islamic Integrity Value Framework as well as the three standards regarding the requirements needed for implementation.
format Article
author Akbar, D. Hadi
Sani, N.A.
author_facet Akbar, D. Hadi
Sani, N.A.
author_sort Akbar, D. Hadi
title Emergence of The Islamic Values & Shariah Compliancy of Malaysian Standards Related To The Food Industry
title_short Emergence of The Islamic Values & Shariah Compliancy of Malaysian Standards Related To The Food Industry
title_full Emergence of The Islamic Values & Shariah Compliancy of Malaysian Standards Related To The Food Industry
title_fullStr Emergence of The Islamic Values & Shariah Compliancy of Malaysian Standards Related To The Food Industry
title_full_unstemmed Emergence of The Islamic Values & Shariah Compliancy of Malaysian Standards Related To The Food Industry
title_sort emergence of the islamic values & shariah compliancy of malaysian standards related to the food industry
publisher Universiti Sains Islam Malaysia
publishDate 2016
url http://ddms.usim.edu.my/handle/123456789/9823
_version_ 1645152704844005376
score 13.222552

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