Effect of storage on Fatty Acid Methyl Ester (FAME) and Cholesterol Oxidation Products (COPs) in different type of Sausages
Cholesterol oxidation products (COPs) have been shown potentially atherogenic, mutagenic and carcinogenic effects towards human. Storage of food will increase the production of COPs. The objective of this research is to investigate the effect of cold storage (chilled storage, 4°C and frozen storage,...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | en_US |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://ddms.usim.edu.my/handle/123456789/8789 |
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