Antimicrobial protein produced by Bacillus Subtilis ATCC 21332 in the presence of Allium sativum
Introduction: Proteins levels produced by bacteria may be increased in stressful surroundings, such as in the presence of antibiotics. It appears that many antimicrobial agents or antibiotics, when used at low concentrations, have in common the ability to activate or repress gene transcription, whic...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| 格式: | Article |
| 語言: | en_US |
| 出版: |
2015
|
| 主題: | |
| 在線閱讀: | http://ddms.usim.edu.my/handle/123456789/8558 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|