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Antimicrobial protein produced by Bacillus Subtilis ATCC 21332 in the presence of Allium sativum

Introduction: Proteins levels produced by bacteria may be increased in stressful surroundings, such as in the presence of antibiotics. It appears that many antimicrobial agents or antibiotics, when used at low concentrations, have in common the ability to activate or repress gene transcription, whic...

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書誌詳細
主要な著者:	A.W., Nur Aishah,, M.N., Hanina,, I., Ismatul Nurul Asyikin,, M., Hairul Shahril,, M.R., Salina,, M.R., Maryam,, A.K., Abdul Jalil,, M., Rosfarizan,
フォーマット:	論文
言語:	en_US
出版事項:	2015
主題:	plant medicinal product polypeptide antibiotic agent antimicrobial activity Bacillus subtilis drug screening liquid chromatography
オンライン･アクセス:	http://ddms.usim.edu.my/handle/123456789/8558
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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