Comparison Study of Hydrogels Properties Synthesized with Micro- and Nano- Size Bacterial Cellulose Particles Extracted from Nata de coco
The effect of different size of bacterial cellulose particles used in the production of hydrogel was investigated. Bacterial cellulose was extracted from nata de coco, a local dessert origin from the Philippines. Micro size particle was prepared by conventional grinding of dried sheet of bacterial c...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Soc Chemical Engineering Technology
2015
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| Subjects: | |
| Online Access: | http://ddms.usim.edu.my/handle/123456789/8090 http://pierre.fkit.hr/hdki/cabeq/pdf/26_4_2012/Cabeq%202012-04-10.pdf |
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