The Modern Methods of Animal's Slaughtering in Malaysia: An Islamic Perspective
The purpose of this academic writing is to study how far the halalness and the legality of modem methods of animal slaughtering as practiced in Malaysia, as it will help to increase the public's confidence towards halal meat sold in the Malaysian market. This study has identified, the stunni...
保存先:
第一著者: | |
---|---|
フォーマット: | Academic Projec |
言語: | en_US |
出版事項: |
Universiti Sains Islam Malaysia
2011
|
主題: | |
オンライン・アクセス: | http://ddms.usim.edu.my/handle/123456789/5009 |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
要約: | The purpose of this academic writing is to study how far the halalness and the legality
of modem methods of animal slaughtering as practiced in Malaysia, as it will help to
increase the public's confidence towards halal meat sold in the Malaysian market.
This study has identified, the stunning system of animals prior to slaughter are carried
out in Malaysia nowadays are different with the original system that introduced by the
western countries. In order to accomplish this study, past researches, library references
and interview have been utilized as sources to obtain related information. The
outcome of the study has shown that the modem method of animal's slaughtering is
permissible in Hukum Syarak and the manufacturers in Malaysia follow the certain
standard required by the authority. The Malaysian Islamic Development Department
(JAKIM) has played an important role in its halal certification effort. And finally, the
research concludes with the discussion on the Trade Description Act 1972 that use in
Malaysia is not ascertains enough on the halalness of the product. To extinguish the
confusion and ambiguity among Muslim consumers thus, the government should
emerge an explicit halal act in meat production in Malaysia. |
---|