Isolation And Identification Of Amylolytic Bacteria From Ragi
Ragi is a traditional dry starter culture frequently used in many fermented food products in Asian countries. Ragi contains starch that can be degraded by amylases provided by bacteria and other microorganisms during fermentation in producing fermented foods. This study was carried out to isolate...
保存先:
| 主要な著者: | , , , , , |
|---|---|
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Malaysian Applied Biology Journal
2018
|
| 主題: | |
| オンライン･アクセス: | http://ddms.usim.edu.my:80/jspui/handle/123456789/16141 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|