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Survival Of Bifidobacteria And Other Selected Intestinal Bacteria In Tpy Media Supplemented With Curcumin As Assessed In Vitro

The growth of two Bifidobacterium strains (Bifidobacterium longum BB536, Bifidobacterium pseudocatenulatum G4) and other selected intestinal bacteria (Lactobacillus acidophilus, Lactobacillus casei shirota, Enterococcus faecalis JCM 5803 and Escherichia coli K-12) were studied in TPY medium con...

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Main Authors: Seyed Davoud Jazayeri, Shuhaimi Mustafa, Mohd Yazid Manap, Abdul Manaf Ali, Amin Ismail, Nur Huda Faujan, Mohd Yamin Shaari
Format: Article
Language:English
Published: New Century Health Publishers 2018
Subjects:
Curcumin
Online Access:http://ddms.usim.edu.my:80/jspui/handle/123456789/16027
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spelling my.usim-160272018-09-18T04:39:48Z Survival Of Bifidobacteria And Other Selected Intestinal Bacteria In Tpy Media Supplemented With Curcumin As Assessed In Vitro Seyed Davoud Jazayeri, Shuhaimi Mustafa Mohd Yazid Manap, Abdul Manaf Ali Amin Ismail, Nur Huda Faujan Mohd Yamin Shaari Curcumin The growth of two Bifidobacterium strains (Bifidobacterium longum BB536, Bifidobacterium pseudocatenulatum G4) and other selected intestinal bacteria (Lactobacillus acidophilus, Lactobacillus casei shirota, Enterococcus faecalis JCM 5803 and Escherichia coli K-12) were studied in TPY medium containing various concentrations of curcumin (0.025, 0.050, 0.075 and 0.1% (w/v). Viable cell counts of the bacteria and their respective pH medium were determined during incubation period of 12h, 24h, 36h and 48h incubated at 37o C. In the presence of curcumin, cultures showed various degrees of growth inhibition compared to in TPY medium without curcumin. E. faecalis and B. longum BB536 were survived better than the other bacteria tested. Among the bacteria tested, L. acidophilus recorded the most sensitive to curcumin. The presence of curcumin did not change the pH of the medium as compared to the basal TPY. The ability of the bacteria to degrade curcumin after 48h incubation was studied using spectrophotometric method measured at 400.4 nm wavelength. The overall percentage reduction of 0.025, 0.050, 0.075 and 0.1% of curcumin by the bacteria tested was 56-60, 18-24, 15-16 and 12-14, respectively. 2018-04-25T01:34:51Z 2018-04-25T01:34:51Z 2008 Article 1555-1431 http://ddms.usim.edu.my:80/jspui/handle/123456789/16027 en Vol. 4;No. 1 New Century Health Publishers
institution Universiti Sains Islam Malaysia
building USIM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universit Sains Islam i Malaysia
content_source USIM Institutional Repository
url_provider http://ddms.usim.edu.my/
language English
topic Curcumin
spellingShingle Curcumin
Seyed Davoud Jazayeri, Shuhaimi Mustafa
Mohd Yazid Manap, Abdul Manaf Ali
Amin Ismail, Nur Huda Faujan
Mohd Yamin Shaari
Survival Of Bifidobacteria And Other Selected Intestinal Bacteria In Tpy Media Supplemented With Curcumin As Assessed In Vitro
description The growth of two Bifidobacterium strains (Bifidobacterium longum BB536, Bifidobacterium pseudocatenulatum G4) and other selected intestinal bacteria (Lactobacillus acidophilus, Lactobacillus casei shirota, Enterococcus faecalis JCM 5803 and Escherichia coli K-12) were studied in TPY medium containing various concentrations of curcumin (0.025, 0.050, 0.075 and 0.1% (w/v). Viable cell counts of the bacteria and their respective pH medium were determined during incubation period of 12h, 24h, 36h and 48h incubated at 37o C. In the presence of curcumin, cultures showed various degrees of growth inhibition compared to in TPY medium without curcumin. E. faecalis and B. longum BB536 were survived better than the other bacteria tested. Among the bacteria tested, L. acidophilus recorded the most sensitive to curcumin. The presence of curcumin did not change the pH of the medium as compared to the basal TPY. The ability of the bacteria to degrade curcumin after 48h incubation was studied using spectrophotometric method measured at 400.4 nm wavelength. The overall percentage reduction of 0.025, 0.050, 0.075 and 0.1% of curcumin by the bacteria tested was 56-60, 18-24, 15-16 and 12-14, respectively.
format Article
author Seyed Davoud Jazayeri, Shuhaimi Mustafa
Mohd Yazid Manap, Abdul Manaf Ali
Amin Ismail, Nur Huda Faujan
Mohd Yamin Shaari
author_facet Seyed Davoud Jazayeri, Shuhaimi Mustafa
Mohd Yazid Manap, Abdul Manaf Ali
Amin Ismail, Nur Huda Faujan
Mohd Yamin Shaari
author_sort Seyed Davoud Jazayeri, Shuhaimi Mustafa
title Survival Of Bifidobacteria And Other Selected Intestinal Bacteria In Tpy Media Supplemented With Curcumin As Assessed In Vitro
title_short Survival Of Bifidobacteria And Other Selected Intestinal Bacteria In Tpy Media Supplemented With Curcumin As Assessed In Vitro
title_full Survival Of Bifidobacteria And Other Selected Intestinal Bacteria In Tpy Media Supplemented With Curcumin As Assessed In Vitro
title_fullStr Survival Of Bifidobacteria And Other Selected Intestinal Bacteria In Tpy Media Supplemented With Curcumin As Assessed In Vitro
title_full_unstemmed Survival Of Bifidobacteria And Other Selected Intestinal Bacteria In Tpy Media Supplemented With Curcumin As Assessed In Vitro
title_sort survival of bifidobacteria and other selected intestinal bacteria in tpy media supplemented with curcumin as assessed in vitro
publisher New Century Health Publishers
publishDate 2018
url http://ddms.usim.edu.my:80/jspui/handle/123456789/16027
_version_ 1645154078529945600
score 13.211869

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