Antioxidant Effects Of Cosmos Caudatus, Pol Ygonum Minus And Murra Ya Koenigi In Spent Hen Burger
This study was conducted on three types of plant water extracts namely ulam raja (Cosmos cadatus), kesum (Polygonurn minus) and curry leaves (Murmya koenigii) to observe their antioxidant effects in spent hen burger during three months of frozen storage (-18°C).The antioxidant effects of plants extr...
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| Main Authors: | , |
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| 格式: | Article |
| 语言: | English |
| 出版: |
2018
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| 主题: | |
| 在线阅读: | http://ddms.usim.edu.my:80/jspui/handle/123456789/16023 |
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