The moderating effect of geographical scope on the relationship between managers' prior international knowledge and working experience and international performance in the Malaysian Halal Food Industry

This study investigates the moderating effects of geographical scope level (measured by number of regional bases) on the relationship between managers' prior international knowledge and working experience and international performance among small and medium enterprises in the Malaysian Halal Fo...

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Main Authors: Ismail N.A., Mohamed Z.A., Uli J.
Format: Article
Language:English
Published: 2017
Subjects:
Online Access:http://ddms.usim.edu.my:80/jspui/handle/123456789/15495
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spelling my.usim-154952017-12-05T02:55:40Z The moderating effect of geographical scope on the relationship between managers' prior international knowledge and working experience and international performance in the Malaysian Halal Food Industry Ismail N.A., Mohamed Z.A. Uli J. Experiential knowledge; Halal food industry; International performance; Prior international knowledge and working experience This study investigates the moderating effects of geographical scope level (measured by number of regional bases) on the relationship between managers' prior international knowledge and working experience and international performance among small and medium enterprises in the Malaysian Halal Food Industry. Previous studies have stressed that experiential knowledge is an essential resource for a firm's internationalization process from both the traditional Stage Theory based on incremental and international entrepreneurship on born global rapid internationalization perspectives. Unfortunately, most of the studies did not empirically investigate the influence of scope level as a moderator on the relationship between international performance and managers' prior international knowledge and working experience. The findings of this study reveal that firms that export regionally (lower scope) have lower experiential knowledge and international performance compared to firms that export globally (higher scope). As a result, there are differences in terms of the internal capability among these two types of small and medium enterprises as a source of their competitive advantage in foreign markets. © Universiti Putra Malaysia Press 2017-12-05T02:55:40Z 2017-12-05T02:55:40Z 2013 Article 1287702 http://ddms.usim.edu.my:80/jspui/handle/123456789/15495 en
institution Universiti Sains Islam Malaysia
building USIM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universit Sains Islam i Malaysia
content_source USIM Institutional Repository
url_provider http://ddms.usim.edu.my/
language English
topic Experiential knowledge; Halal food industry; International performance; Prior international knowledge and working experience
spellingShingle Experiential knowledge; Halal food industry; International performance; Prior international knowledge and working experience
Ismail N.A., Mohamed Z.A.
Uli J.
The moderating effect of geographical scope on the relationship between managers' prior international knowledge and working experience and international performance in the Malaysian Halal Food Industry
description This study investigates the moderating effects of geographical scope level (measured by number of regional bases) on the relationship between managers' prior international knowledge and working experience and international performance among small and medium enterprises in the Malaysian Halal Food Industry. Previous studies have stressed that experiential knowledge is an essential resource for a firm's internationalization process from both the traditional Stage Theory based on incremental and international entrepreneurship on born global rapid internationalization perspectives. Unfortunately, most of the studies did not empirically investigate the influence of scope level as a moderator on the relationship between international performance and managers' prior international knowledge and working experience. The findings of this study reveal that firms that export regionally (lower scope) have lower experiential knowledge and international performance compared to firms that export globally (higher scope). As a result, there are differences in terms of the internal capability among these two types of small and medium enterprises as a source of their competitive advantage in foreign markets. © Universiti Putra Malaysia Press
format Article
author Ismail N.A., Mohamed Z.A.
Uli J.
author_facet Ismail N.A., Mohamed Z.A.
Uli J.
author_sort Ismail N.A., Mohamed Z.A.
title The moderating effect of geographical scope on the relationship between managers' prior international knowledge and working experience and international performance in the Malaysian Halal Food Industry
title_short The moderating effect of geographical scope on the relationship between managers' prior international knowledge and working experience and international performance in the Malaysian Halal Food Industry
title_full The moderating effect of geographical scope on the relationship between managers' prior international knowledge and working experience and international performance in the Malaysian Halal Food Industry
title_fullStr The moderating effect of geographical scope on the relationship between managers' prior international knowledge and working experience and international performance in the Malaysian Halal Food Industry
title_full_unstemmed The moderating effect of geographical scope on the relationship between managers' prior international knowledge and working experience and international performance in the Malaysian Halal Food Industry
title_sort moderating effect of geographical scope on the relationship between managers' prior international knowledge and working experience and international performance in the malaysian halal food industry
publishDate 2017
url http://ddms.usim.edu.my:80/jspui/handle/123456789/15495
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score 13.222552