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Screening of lactic acid bacteria as biocontrol against (Colletotrichum capsici) on chilli Bangi

Chilli (Capsicum annuum L.) is one of the major crops, vegetables grown in Malaysia and belongs to family Solanaceae. Pepper is suffering from many illnesses caused by fungi, bacteria and virus. The fungal disease is both seed and air borne and affect the germination of seeds and plant vital to a gr...

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Main Authors: El-Mabrok A.S.W., Hassan Z., Mokhtar A.M., Hussain K.M.A., Kahar F.K.S.B.A.
Format: Article
Language:English
Published: 2017
Subjects:
Chilli anthracnose; Colletotrichum capsici; Germination percentage; Infected seeds; Lactic acid bacteria
Online Access:http://ddms.usim.edu.my:80/jspui/handle/123456789/15363
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spelling my.usim-153632017-10-31T08:48:58Z Screening of lactic acid bacteria as biocontrol against (Colletotrichum capsici) on chilli Bangi El-Mabrok A.S.W., Hassan Z. Mokhtar A.M., Hussain K.M.A. Kahar F.K.S.B.A. Chilli anthracnose; Colletotrichum capsici; Germination percentage; Infected seeds; Lactic acid bacteria Chilli (Capsicum annuum L.) is one of the major crops, vegetables grown in Malaysia and belongs to family Solanaceae. Pepper is suffering from many illnesses caused by fungi, bacteria and virus. The fungal disease is both seed and air borne and affect the germination of seeds and plant vital to a greater extent. Biological control by antagonistic microorganisms is widely recognized as a promising method for control plant diseases. This study reports the effectiveness of using Lactic Acid Bacteria (LAB) cultures or their supernatant as a biological control against anthracnose disease in chilli caused by fungus Colletotrichum capsici. From 324 lactic acid bacteria isolated from different sources, seven isolates showed good inhibition activity against C. capsici by Dual Overlay Method. The supernatant from LAB-C5 showed strong inhibition to fungal growth evaluated using microtitter plates. Seeds infected with C. capsici followed by treatment with LAB-C5 cells showed better seed germination rate than seed treated with supernatant. Fungi infected seeds fail to grow. The results indicate that LAB-C5 has potential to be used biological control against C. capsici to replace the use of chemical fungicide to treat chilli seeds. © Medwell Journals, 2012. 2017-10-31T08:48:58Z 2017-10-31T08:48:58Z 2012 Article 1815932X http://ddms.usim.edu.my:80/jspui/handle/123456789/15363 en
institution Universiti Sains Islam Malaysia
building USIM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universit Sains Islam i Malaysia
content_source USIM Institutional Repository
url_provider http://ddms.usim.edu.my/
language English
topic Chilli anthracnose; Colletotrichum capsici; Germination percentage; Infected seeds; Lactic acid bacteria
spellingShingle Chilli anthracnose; Colletotrichum capsici; Germination percentage; Infected seeds; Lactic acid bacteria
El-Mabrok A.S.W., Hassan Z.
Mokhtar A.M., Hussain K.M.A.
Kahar F.K.S.B.A.
Screening of lactic acid bacteria as biocontrol against (Colletotrichum capsici) on chilli Bangi
description Chilli (Capsicum annuum L.) is one of the major crops, vegetables grown in Malaysia and belongs to family Solanaceae. Pepper is suffering from many illnesses caused by fungi, bacteria and virus. The fungal disease is both seed and air borne and affect the germination of seeds and plant vital to a greater extent. Biological control by antagonistic microorganisms is widely recognized as a promising method for control plant diseases. This study reports the effectiveness of using Lactic Acid Bacteria (LAB) cultures or their supernatant as a biological control against anthracnose disease in chilli caused by fungus Colletotrichum capsici. From 324 lactic acid bacteria isolated from different sources, seven isolates showed good inhibition activity against C. capsici by Dual Overlay Method. The supernatant from LAB-C5 showed strong inhibition to fungal growth evaluated using microtitter plates. Seeds infected with C. capsici followed by treatment with LAB-C5 cells showed better seed germination rate than seed treated with supernatant. Fungi infected seeds fail to grow. The results indicate that LAB-C5 has potential to be used biological control against C. capsici to replace the use of chemical fungicide to treat chilli seeds. © Medwell Journals, 2012.
format Article
author El-Mabrok A.S.W., Hassan Z.
Mokhtar A.M., Hussain K.M.A.
Kahar F.K.S.B.A.
author_facet El-Mabrok A.S.W., Hassan Z.
Mokhtar A.M., Hussain K.M.A.
Kahar F.K.S.B.A.
author_sort El-Mabrok A.S.W., Hassan Z.
title Screening of lactic acid bacteria as biocontrol against (Colletotrichum capsici) on chilli Bangi
title_short Screening of lactic acid bacteria as biocontrol against (Colletotrichum capsici) on chilli Bangi
title_full Screening of lactic acid bacteria as biocontrol against (Colletotrichum capsici) on chilli Bangi
title_fullStr Screening of lactic acid bacteria as biocontrol against (Colletotrichum capsici) on chilli Bangi
title_full_unstemmed Screening of lactic acid bacteria as biocontrol against (Colletotrichum capsici) on chilli Bangi
title_sort screening of lactic acid bacteria as biocontrol against (colletotrichum capsici) on chilli bangi
publishDate 2017
url http://ddms.usim.edu.my:80/jspui/handle/123456789/15363
_version_ 1645153899834769408
score 13.222552

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