SBP2013 - Principles Of Food Science And Technology

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Main Author: Universiti Sains Islam Malaysia
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Published: 2017
Online Access:http://ddms.usim.edu.my:80/jspui/handle/123456789/14697
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spelling my.usim-146972017-04-04T08:34:46Z SBP2013 - Principles Of Food Science And Technology Universiti Sains Islam Malaysia 2017-04-04T08:34:46Z 2017-04-04T08:34:46Z 2017-01 http://ddms.usim.edu.my:80/jspui/handle/123456789/14697
institution Universiti Sains Islam Malaysia
building USIM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universit Sains Islam i Malaysia
content_source USIM Institutional Repository
url_provider http://ddms.usim.edu.my/
format
author Universiti Sains Islam Malaysia
spellingShingle Universiti Sains Islam Malaysia
SBP2013 - Principles Of Food Science And Technology
author_facet Universiti Sains Islam Malaysia
author_sort Universiti Sains Islam Malaysia
title SBP2013 - Principles Of Food Science And Technology
title_short SBP2013 - Principles Of Food Science And Technology
title_full SBP2013 - Principles Of Food Science And Technology
title_fullStr SBP2013 - Principles Of Food Science And Technology
title_full_unstemmed SBP2013 - Principles Of Food Science And Technology
title_sort sbp2013 - principles of food science and technology
publishDate 2017
url http://ddms.usim.edu.my:80/jspui/handle/123456789/14697
_version_ 1645153715281199104
score 13.211869